Superior Meats to use CDBG loan to expand business

At Superior Meats, an entire pig sits prepped and ready on a stainless steel table in the back room. Waiting to be roasted and become the celebrated main course at an upcoming wedding reception. Next to the table, employee Russell Anderson throws hams into a tumbler. The hams had just been infused with brine in a machine where they are taken by a conveyor belt to an infusion device. A device which has several long prongs that pierce the meat and fills it with brine.