Superior Meats owner Jerry Stroot stands behind the counter in the processing plant’s small retail space. With a recent CDBG grant, he plans to expand the retail area by 50 feet. (Kathleen Woodford photos/Mineral Independent)
July 18, 2018
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July 18, 2018 4:08 p.m.
Superior Meats to use CDBG loan to expand business
At Superior Meats, an entire pig sits prepped and ready on a stainless steel table in the back room. Waiting to be roasted and become the celebrated main course at an upcoming wedding reception. Next to the table, employee Russell Anderson throws hams into a tumbler. The hams had just been infused with brine in a machine where they are taken by a conveyor belt to an infusion device. A device which has several long prongs that pierce the meat and fills it with brine.