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| June 26, 2019 12:04 PM

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Lisa Doramus travelled from Missoula to the Frenchtown Farmer’s Market to sell baked goods. She doesn’t use shortening or margarine in her products and says there are “no wimpy flavors.” (Maggie Dresser/Mineral Independent)

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Frenchtown residents Jerry and Doris Lambert sell farm fresh eggs at the market. (Maggie Dresser/Mineral Independent)

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Ellie Turner sells baked goods from Turntable Bakery that she operates out of Alberton. (Maggie Dresser/Mineral Independent)