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Family run cherry stand a St. Regis institution

by AMY QUINLIVAN
Mineral Independent | July 10, 2020 5:47 PM

What started as a cooler of cherries and a bucket of ice over two decades ago has now blossomed into a prosperous family run business and a town institution.

Almost as synonymous as the tamaracks fading from green to gold in the fall, so too is the arrival of the St...

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