Hood’s Western Adventures share lessons on Dutch oven cooking
Kailey Hood (brown cowboy hat and slicker) with her dad, Rich, explaining the basics of Dutch oven cooking. Mary Hood behind the prep table working on the buttermilk biscuits. (Monte Turner/Mineral Independent)
The term "Dutch oven" has endured for over 300 years, since at least 1710.
A Dutch oven is perfect for braises because of how heavy the cast iron is, which helps it retain and distribute heat evenly...
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