Gianforte gets a look at Superior Meats new technology
When Jerry Stroot started Superior Meats in 1996, he estimates that he butchered 50-60 cattle in a mobile unit that year. Today he does that many every week at his processing plant. ...
Become a Subscriber!
You have read all of your free articles this month. Select a plan below to start your subscription today.
Already a subscriber? Login