Family-owned food truck marks 20 years
Even on a dreary wet spring day, the Golden Chopstick can draw a crowd on Tuesdays in Superior. Residents look forward to that day each week when the white food truck rolls into town, co-workers gather a list of orders to bring back to offices and businesses. And friends and neighbor's are offered the chance to mingle and catch up while waiting for their food. (Amy Quinlivan/Mineral Independent)
Tou and Pang Lee started their food truck business 20 years ago, and for over a decade now the locals from Superior have been thoroughly enjoying the Golden Chopsticks delicious food. (Photo courtesy Tom Moua)
Tom Moua and his uncle Pang Lee, one of the Golden Chopstick's original founders. (Photo courtesy/Tom Moua)
When Tou and Pang Lee first opened their food truck, the Golden Chopstick, in 2003 it was born out of a necessity with a little bit of dreaming mixed in.
Now 20 years later, this beloved lunch on wheels that makes its weekly Tuesday stop in Superior is celebrating an impressive milestone and also reflecting back on its beginnings and sweet successes...
Become a Subscriber!
You have read all of your free articles this month. Select a plan below to start your subscription today.
Already a subscriber? Login
