St. Regis FFA Week

National FFA Week took place the week of Feb. 20-24.

Students showed their appreciation for our staff's support of our CTE programs by serving coffee and Butcher’s Nook pasties. We are also running a few short games during breakfast: cornhole, rock-paper-scissors, splits, and heads or tails. This is in hopes of catching the eyes of our fellow students for recruitment.

Keep your eyes peeled for our FFA students selling Todd’s locally raised beef products at our upcoming golf tournaments and football games. Todd’s burgers were wildly popular during home games of our last football season.

This year we have competed in the following:

Students participated in the following District Competitions: Mechanics, Creed, Extemporaneous Speaking, Veterinary Science, Horse Evaluation, Floriculture.

St. Regis FFA teams will go to our Montana State FFA Competition March 21-15. We have qualified to compete in the following: Horse Evaluation, Floriculture, Employment Skills, Environmental & Natural Resources, Talent Show Performance.