VFW Auxiliary serves up home cooking to local veterans
VFW Auxiliary volunteer cook Linda Barnes stirs a large pot of sausage gravy during meal preparation Saturday morning for the once a month Biscuits and Gravy breakfast at the Plains VFW meeting hall. (Chuck Bandel/VP-MI)
Auxiliary member Cindy Gray takes a pan of made from scratch biscuits out of the oven as part of Saturday's monthly Biscuits and Gravy Breakfast at the VFW hall in Plains. (Chuck Bandel/VP-MI)
Plains area veteran Dan Johnson puts the finishing touches on his biscuits and gravy breakfast during the VFW Auxiliary's monthly biscuits and gravy breakfast Saturday at the Plains VFW. (Chuck Bandel/VP-MI)
Auxiliary volunteer Deb Ragan breaks some of the more than 15 dozen eggs that go into making the Biscuits and Gravy breakfast Saturday morning at the Plains VFW hall. (Chuck Bandel/VP-MI)
It’s the sweet aroma that strikes you first, followed by the sight of busy cooks turning potential chaos into a delightful breakfast.
Picture Thanksgiving morning, when the kitchen is full of busy folks scurrying about in a labor of love, working to produce a meal that evokes childhood memories of Holiday gatherings...
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