Crescent Ridge ramps up for spring produce
From being a fisheries biologist to a commercial farmer, Michael Davidson has enjoyed the journey immensely.
He cut his teeth helping a buddy in St. Ignatius with his garden, and eight years ago he purchased 23 acres in Alberton. Crescent Ridge Farm has been a thriving business and Davidsson has become the unofficial president of the farmers market on Thursday afternoons.
The farm is operated as a CSA (Community Supported Agriculture) where the recipients of the yet-to-come-vegetables pre-pay Davidson earlier in the year which he uses for capital for seed, fencing, diesel and employees, so the sting of operational costs are not as severe.
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