PHOTOS: Meat processors convention visits Superior Meats
Two busloads from the Montana Meat Processors Association state convention in Missoula were treated to a field trip to witness how Jerry Stroot and his team processes approximately 1.3 million pounds of meat every year. Superior Meats signature 20-hour roasted pig served almost 100 attendees’ lunch on Thursday. (Monte Turner/Mineral Independent)
Attendees had free reign touring the Superior Meats facility talking with employees and examining the equipment while talking with vendors that made the trip to showcase the new equipment now in service at the meat processing plant. This field trip was planned even before Jerry Stroot was announced as Montana’s Small Business Person of the Year by the U.S. Small Business Administration (SBA).
Two busloads from the Montana Meat Processors Association state convention in Missoula were treated to a field trip to witness how Jerry Stroot and his team processes approximately 1.3 million pounds of meat every year. Superior Meats signature 20-hour roasted pig served almost 100 attendees’ lunch on Thursday. (Monte Turner/Mineral Independent)
Attendees had free reign touring the Superior Meats facility talking with employees and examining the equipment while talking with vendors that made the trip to showcase the new equipment now in service at the meat processing plant. This field trip was planned even before Jerry Stroot was announced as Montana’s Small Business Person of the Year by the U.S. Small Business Administration (SBA).