<p>Zianna King of St. Regis carries a turkey out of the pen at the high school on the way to processing last week as part of a lesson about homegrown food.</p>
October 17, 2014
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October 17, 2014 5:13 p.m.
Students get lesson in poultry
ST. REGIS – A hands on lesson designed to teach St. Regis students the origins of what lands on their dinner tables had them witnessing last week how poultry goes from roosting in the chicken coop to ready to cook.