Beef, pork and sheep hang in the coolers for processing. Jerry Stroot, owner of Superior Meats, plans on doubling the size of company’s coolers with funds from a CDBG grant loan.
July 18, 2018
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July 18, 2018 4:08 p.m.
Superior Meats to use CDBG loan to expand business
At Superior Meats, an entire pig sits prepped and ready on a stainless steel table in the back room. Waiting to be roasted and become the celebrated main course at an upcoming wedding reception. Next to the table, employee Russell Anderson throws hams into a tumbler. The hams had just been infused with brine in a machine where they are taken by a conveyor belt to an infusion device. A device which has several long prongs that pierce the meat and fills it with brine.